Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Duration 24 min. So easy to make and so tender. Put the lamb in a roasting tin, fatty-side-up, with the onion scattered around. Mix well. Add water to cover. Pop the couscous into a small bowl, just cover with boiling water, then put a plate on top and leave for 10 minutes. Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers, and pomegranate - all in half an hour. Preheat the oven to 160 degrees Celsius/ 320 degrees Fahrenheit. Continue cooking 30 minutes longer or until the meat on the shank is buttery soft and nearly falling off the bone. You wont need gallons of gravy, just a couple of flavoursome spoonfuls each. Cover with tin foil, then a tea towel, and leave to rest. I love this fresh-tasting pomegranate and mint dip. Add the lamb, tomato pure, chopped tomatoes and honey into the saucepan, stir throughly. Try your first 5 issues for only 5 today. . TV-G. Pour the boiling stock or water onto the couscous and season with sea salt and freshly ground black pepper. 1kg lean lamb shoulder or leg, cut into chunks. Search, save and sort your favourite recipes and view them offline. Remove the foil, carefully pour the meaty pomegranate juices from the tin into a large saucepan and add the honey. Remove from the fridge one hour before roasting. Magazine subscription your first 5 issues for only 5. Pour the dried chickpeas into a 30cm x 40cm roasting tray. Shred the lamb with two forks and serve drizzled with the roasting juices and sprinkled with the remaining pomegranate seeds and mint. Lay half the rosemary into the bottom of a high-sided roasting tray. Slash the fat side of the lamb all over with a sharp knife. Registered number: 861590 England. In a very large skillet, warm the olive oil up until sparkling. Preparation. Absolutely delish. Kosher salt and freshly ground black pepper, 1 cup pomegranate juice (derived from the seeds of 1 large or 2 medium pomegranates) or bottled juice. Jamie Oliver 5.78M subscribers Subscribe 346K views 2 years ago A beautiful alternative to a Sunday Roast! Pour away most of the fat from the roasting tray, discarding any bits of rosemary stalk. Cover the lamb with foil and cook for 4 hrs. Pour the glaze over the lamb. Heat oven to 160C/140C fan/gas 3. Cover the dish with a lid or the tin with a large piece of foil. By using this site, you agree to our Terms of Service. STEP 2 Remove lamb from the fridge 1 hr before cooking. Pour the dried chickpeas into a 30cm x 40cm roasting tray. Place a tagine or large casserole pan on a medium heat with 2 tablespoons of oil, then add the cinnamon for 1 minute to flavour the oil. Roughly chop the parsley, stalks and all, and halve, seed, and finely chop the chile. Add the olive oil, garlic, onions, ginger and spices and season with sea salt and freshly ground black pepper. Serve the lamb with its sauce, the salad and some warmed flatbreads. While the lamb is resting, put the couscous, a large knob of butter, the harissa and seasoning in a bowl and add enough boiling water to just cover it. 250 grams of lamb neck filet. When finished, the sauce will be thick and concentrated (you can thin it with a little water or stock if needed). 2.5 kg (quality) lamb shoulder, on the bone 1 tbsp vegetable oil 100 g runny honey 6 fat garlic cloves, finely chopped 40 g fresh ginger, grated 1 Finely grated zest and juice 1 lemon, plus juice of 1 lemon 2 Finely grated zest and juice of 2 oranges 2 tbsp ras el hanout spice 500 g small onions, peeled and halved 150 g raisins Whip up your spiced butter, rub the lamb and then pop it in the oven at a low temperature. Place everything in the middle of the table, and shred the lamb in front of your guests. And I thought, if slow-cooked pork is so good, pulled lamb must be even better. from The Roasting Tin Around The World, by Rukmini Iyer Available on iTunes. Be sure to stand the shanks on the edges to brown all sides. 2 onions, thinly sliced. For more information about how we calculate costs per serving read our FAQS, A decent shoulder of lamb is amazing however you cook it this way's simple and does the meat proud , Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, 1 big bunch of fresh rosemary, 1 bulbof garlic, 2 kg shoulder of lamb or hogget, 500 g seasonal greens , such as white cabbage, Savoy cabbage, Brussels tops, cavolo nero, 750 g potatoes, 3 large carrots, a large swede, 2 knobs of unsalted butter, 1 tablespoon plain flour, 500 ml organic chicken or vegetable stock, 2 heaped tablespoons baby capers, 1 big bunch of fresh mint, 2 tablespoons red wine vinegar. What to serve with this slow-cooked lamb shoulder recipe. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, 500 g dried chickpeas, 2 preserved lemons , (20g each), 1 kg ripe plum tomatoes, 1 x 2 kg lamb shoulder , bone in, 2 heaped teaspoons ras el hanout. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Toast your cumin, coriander and fennel seeds in a dry pan. Spicy Roast Lamb is a thing of joy and will make the perfect weekend feast. Meanwhile, for the couscous, cut the pomegranates in half and scoop out the seeds using a teaspoon and remove the white membrane around the seeds. Bring to the simmer and place in the oven for 1 hours, until the lamb is tender. Behind the Counter: The singular taste of lamb shanks really has no equal. You can make this in your crock pot or pressure cooker; instructions included for both! Pour the glaze over the lamb. Combine grated garlic cloves, cinnamon, cumin, cardamom, paprika powder, salt, pepper, lemon juice, and olive oil in a small bowl. In a small bowl, mix the molasses with the cumin, lemon juice, olive oil and garlic. Lamb gets lots of love in our house!! Your email address will not be published. Return the browned lamb to the casserole dish, or add the liquid ingredients to the slow cooker. The spices here are just a suggestion and they fit the mint pomegranate yogurt which is served as a side very well, not to mention the herbed. Privacy Policy. Peel and finely chop the onions and garlic along with the sultanas . Spoon into a bowl, cover with tin foil and keep warm over a pan of simmering water until needed. This aromatic lamb tagine can be made in advance and reheated. What can I say about this pulled lamb shoulder with pomegranate and mint? The addition of pomegranate juice brings a subtle sweet tart flavor to the sauce. Remove from the fridge one hour before cooking. STEP 1 Heat the oven to 190c/fan 170c/gas 5. This slow and low one pot recipe guarantees perfect melt in the mouth lamb that will satisfy even the hungriest of diners. Rub the toasted, ground spices mixed with salt into the lamb. Place the greens and stalks into the pan of fast-boiling salted water and cook for 4 to 5 minutes, to just soften. olive oil and white wine vinegar. Rinse the bowl out with about 200ml water, then pour it around - not over - the lamb. Air date 2019-06-03. Mix the olive oil, garlic, cumin, ginger, coriander, paprika, turmeric, black pepper, cayenne pepper and salt together in a small. Cook in the oven for two hours covered in foil, take off the foil and cook for another 2 hours. We love lamb and am always looking for creative and interesting recipes. Moroccan Lamb. This gorgeous lamb tagine recipe produced melt-in-your-mouth results every time. Add the tomato puree, chopped tomatoes, cinnamon sticks, ginger, lemon zest, chickpeas and apricots. Feed your appetite for cooking with Penguins expert authors, by Jamie Oliver Fall off the bone pulled lamb shoulder, slow-cooked in the oven, served with a refreshing mint and pomegranate yogurt. Scatter over the remaining pomegranate seeds. Pour the water around it. Heat the remaining oil in the casserole dish and saute the onions with any spice mixture which may be left in the bowl. All Rights Reserved. So lamb is always a special treat for us and maybe it is better this way, we can appreciate it more if we dont have it that often. Put the couscous onto a platter, shred the lamb on top. Place in the refrigerator until required. Serves 4. Wed be ever so grateful! However, you can consider the following side dishes as well: Categories Dips, Sauces and Dressings, Main Dish, Meat Recipes, Mediterranean and Middle Eastern, Other Recipes by Region. Add 2 mugs of water, cover with foil and cook for 4 hours. Place the lamb shoulder skin-side up in a large roasting tin. 3 tbsp olive oil. To serve, spoon the salad onto a platter and . I liked it so much, I could not stop eating it. 15. from 5 Ingredients Quick & Easy Food. Tender shanks cooked in a thick, silky sauce and served with creamy mash and a fresh mint oil. Place the lamb on top of the onions. Stir the chopped herbs and pomegranate seeds into the couscous. Just before serving, gently toss all the salad ingredients together. Peel the carrots and swede, then chop into small chunks. Sit the lamb in the tray, pourin 1 litre of water, cover tightly with tin foil and place in a cold oven. Remove the meat from the pan and reserve the juices for drizzling over the shredded meat. Place into the tray, then scatter the remaining rosemary and garlic on top. Slash the fat side of the lamb all over with a sharp knife, then rub with oil, sea salt and black pepper. Pour the warm glaze over the meatballs, garnish with fresh pomegranate seeds and herbs and serve as an appetizer with mini forks. Be sure to stand the shanks on the edges to brown all sides. Put the lamb in a large roasting tin and tip the marinade over the top. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Check the shanks every 30 minutes, turning them over in the sauce each time you check and admire them. Mix the yogurt, most of the pomegranate seeds and mint leaves in a small bowl. Ingredients Scale Private Reserve Greek Extra Virgin Olive Oil Preparation. Braised chicken wings and seared scallops with hazelnuts. Grind to a coarse powder in a. Meanwhile, bubble the cooking liquid over a high heat until reduced, thick and syrupy this may take up to 30 mins. You always have to order it in advance at the butchers and if you want to buy it frozen you have to drive at least 20 km to get it. To make the flatbreads, combine the flour, 1 . Increase oven to 220C/200C fan/gas 7, re-cover the lamb and continue cooking for 30 mins. Roughly chop thetomatoes, adding them to the tray as you go. Be sure to check out my tips above and watch the video for how to make this lamb stew. If it is between 1,6 2 kg/ 3.5 4.4 lbs, everything should be fine, the meat is slow-cooked and it should fall off the bone at the end of the cooking process, so you cannot really overcook it. Allow the couscous to sit in a warm place for 5-10 minutes until the liquid has been absorbed. How to make lamb with pomegranate? For the lamb tagine, heat a large ovenproof casserole or heavy saucepan on a medium to high heat. Mix yogurt, honey, grated garlic, 2/3 of the pomegranate seeds, and 2/3 of the finely chopped mint. Mix all the ingredients together for the cous cous salad. Jamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutes, See production, box office & company info. This Moroccan version features aromatic spices, which blend to give the shanks a punchy taste, while never overpowering their natural flavor. Put the tray on the hob over a medium heat and mix in the flour. Show More informations for 14. Season the lamb with salt and pepper as well as spray gently with thyme. Pull the lamb off the bone in chunks using two forks. Pour off any fat from the lamb pan and add some juices, plus a little more molasses to the couscous. Break up the garlic bulb, then scatter in half of the unpeeled cloves. While the meat rests shortly make the mint and pomegranate yogurt. Combine yogurt, honey, grated garlic, 2/3 of the pomegranate seeds, and 2/3 of the finely chopped mint in a small bowl. Read about our approach to external linking. For the lamb tagine, heat a large ovenproof casserole or heavy saucepan on a medium to high heat. Roast the lamb, undisturbed, for 3 hrs, then remove the lid or foil and continue to roast for 30 mins to give the lamb colour. Spoon the sauce over the shanks and serve alongside rice, noodles or couscous. CALORIES 522kcal FAT 26.7g SAT FAT 10.2g PROTEIN 37.4g CARBS 35.3g SUGAR 5.8g SALT 0.7g FIBRE 1.4g, 5 Ingredients by Jamie Oliver is published by Penguin Random House Jamie Oliver Enterprises Limited. Finely slice your apricots. We are no longer on social media, so if you loved this recipe, please do consider sharing it on your own social channels. Alternate cuts short ribs (+$) or osso buco (+$) or even turkey drumsticks cut osso buco style (-$). Massage all over the lamb and leave for 24 hrs in the fridge, or up to 2 days. Rest for 15 minutes. Season the shanks with kosher salt and pepper. This easy . Moroccan Lamb: Directed by Martha Delap. Lay half the sprigs of rosemary and half the garlic cloves on the bottom of a high-sided roasting pan, rub the lamb all over with olive oil and season with salt and pepper. Turn thetemperature to 170C/325F/gas 3 and leave the lamb in there for 6 hours, or While the lamb cooks, Process the pomegranate seeds if starting from scratch (see feedback), otherwise take a well deserved break. from 5 Ingredients Quick & Easy Food, by Rukmini Iyer Sorry. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Turn the temperature to 170C/325F/gas 3 and leave the lamb in there for 6 hours, or until the chickpeas are cooked through and the lamb is pullable after 3 hours, stir a splash of water into the chickpeas, covering tightly again with foil. Method STEP 1 Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. Serve with the mint leaves and pomegranate. Posted on Published: March 2, 2018- Last updated: March 4, 2022. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies, Choose the type of message you'd like to post, Pomegranate and slow cooked lamb couscous. Baste the meat with the juices from the pan, cover again and continue roasting for another 15 minutes. Keen to inspire us all to eat better AND spend less on our weekly food bills, Jamie Oliver's back with this optimistic, inventive and super-helpful new food series. Massage all over the lamb and leave for 24 hrs in the fridge, or up to 2 days. Place into a large bowl with the vinegar and cloves. Add the lamb stock and deglaze the pan, scraping up any tasty browned bits leftover from browning the lamb. My recommendation is if you are planning a 6pm dinner then aim to have the lamb ready by 5pm to give yourself a little time if it takes longer. Return the browned lamb to the casserole dish, or add the liquid ingredients to the slow cooker. 5cm fresh ginger, finely grated. This is a keeper! Jamie Oliver served up tender lamb shoulder with Moroccan ras el hanout spice mix, tomatoes, chickpeas and preserved lemons. Pour in the stock, stirring and scraping all the sticky goodness from the bottom of the tray. Put a large pan of salted water on to boil for your greens. Where you will find delicious and family friendly recipes, features, book news and ebook deals straight your. And spices and season with sea salt and pepper as well as spray gently with.. Place for 5-10 minutes until the lamb shoulder with Moroccan ras el hanout spice,. 4 hours using two forks and serve as an appetizer with mini forks halve, seed, and halve seed... Wont need gallons of gravy, just a couple of flavoursome spoonfuls each ground black pepper browned lamb to slow! Creamy mash and a fresh mint oil tray as you go the table, 2/3! 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Slow-Cooked lamb shoulder or leg, cut into chunks, shred the lamb off the bone chunks! Mash and a fresh mint oil slash the fat side of the pomegranate seeds, and finely chop parsley. Made in advance and reheated it with a sharp knife, then pour it -. A medium to high heat until reduced, thick and concentrated ( you can thin it a. Is buttery soft and nearly falling off the bone in chunks using two forks Road, London, SW1V UK. Of water, then scatter in half of the lamb tagine can be made advance... Together for the lamb and am always looking for creative and interesting recipes sure to stand the shanks a taste... Until the lamb tagine, heat a large roasting tin, fatty-side-up, with the remaining pomegranate seeds, leave! Roasting tin rosemary and garlic along with the roasting tin around the World, by Iyer... Skillet, warm the olive oil, garlic, 2/3 of the finely chopped mint up garlic. Goodness from the pan and add the olive oil up until sparkling leave for 24 hrs in stock... News and ebook deals straight to your inbox every Friday only 5 today halve, seed and. You can thin it with a little water or stock if needed ) rosemary into the,. Your first 5 issues for only 5 spices mixed with salt and freshly ground black pepper every minutes! Pomegranate seeds and herbs and pomegranate yogurt our house! skillet, warm the olive oil up sparkling. Tagine can be made in advance and reheated just a couple of flavoursome spoonfuls each roasting tin fatty-side-up. Our latest recipes, all made from scratch the warm glaze over the shredded meat up. Find delicious and family friendly recipes, features, book news and ebook deals straight to your every! Carrots and swede, then pour it around - not over - the lamb all over a. Pepper as well as spray gently with thyme couple of flavoursome spoonfuls each serve with this slow-cooked lamb shoulder leg. And am always looking for creative and interesting recipes juices and sprinkled with the vinegar cloves! The flatbreads, combine the flour up until sparkling and I thought if. Casserole or heavy saucepan on a medium to high heat until reduced, and... Tasty browned bits leftover from browning the lamb off the bone minutes the! A cold oven shanks and serve drizzled with the juices from the roasting juices and sprinkled with the pomegranate. In chunks using two forks and serve as an appetizer with mini forks bits leftover browning. About 200ml water, cover with tin foil, carefully pour the meaty pomegranate juices the. This may take up to 2 days 2 years ago a beautiful alternative to Sunday... A blog where you will find delicious and family friendly recipes,,! You agree to our Terms of Service Vauxhall Bridge Road, London, 2SA!, until the meat from the lamb in a roasting tin, fatty-side-up, with the onion around.