Add garlic and onion powder to taste, if desired. Drain and set aside. Preheat your pressure cooker to 365 degrees F (185 degrees C). 1 cups dried great Northern beans, rinsed. Once heated, add Butter (3 tablespoon) and Olive Oil (2 tablespoon) to the pot. Adjust liquid when cooking beans with tough skins, such as pinto beans. Stir in onion, garlic powder, onion powder, black pepper, and bay leaves. Cover with cold water by 2 inches. To ensure that the pressure cooker works correctly, avoid filling it more than half full. Ham certainly does take the flavors over the top, but you could try it with pork loin as well. Add Garlic (2 clove), Ground Black Pepper (2 teaspoon), Kosher Salt (1 1/2 teaspoon), and Sofrito Sauce (1/4 cup). I hope you love this Crock Pot Great Northern Beans with ham recipe as much as my family and I do! Boil 10 minutes. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ca\/Cook-Northern-Beans-Step-1.jpg\/v4-460px-Cook-Northern-Beans-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/ca\/Cook-Northern-Beans-Step-1.jpg\/aid9489281-v4-728px-Cook-Northern-Beans-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
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