I cut the recipe in half. Undercooked fondant will get creamy but will not thicken. Nothing's better than biting into a delicious cream center filled chocolate unless of course, it's a flavor you despise, who's had that happen? That's the great thing about making homemade filled candies, once you know how to makecream centers for chocolates at home, you can make any flavor you like! Boil without stirring until, when tried in cold water, a soft ball may be formed that will just keep in shape, which is 238F (115C). Heat whipping cream to boiling point but DO NOT BOIL. How To Make Soft Cream Centers for Chocolates, 2 Cups of Soft Cream Filling Approximately. This marshmallow fondant recipe is super simple and is perfect for beginners. (See Fondant Icing.) If a batch of the fondant should be spoiled in making, it can be broken up and used instead of other sugar in one of the fudge recipes.the kettle down close, beginning at one side of the enclosure made by the iron bars and drawing the kettle towards the other side as the syrup is being poured. to log in. CANDY RECIPE HELP. Flavor and color as desired. The thinner the cavity the harder it will be to fill. At the boiling point the syrup may foam up because of slight impurities in the sugar. Allow the syrup to cool undisturbed until it is lukewarm. $5.95 All rights reserved. It just should not be scalding hot, nor should it be room temperature. 1. Wash down the sides of the pan with a wet pastry brush. Wash down the sides of the pan with a wet pastry brush. No idea what to search for? ADDING FLAVORING AND COLORING TO SEVERAL BATCHES Place the double boiler on a medium burner. It requires only a few ingredients and is easy to roll out. Cook to 236. Buy 50 for $3.50 each and save 42% Qty Add to Cart Fondant is a candy paste that's used for molding figures, covering cakesand making cream fillings. Wait until the fondant is lukewarm, then begin paddling. I found this recipe in a discarded cookbook at the library. Our cream centers recipe is one of the BEST! Cream Fondant is used for the center of the Caramel Pecan Logs. Learn from the best like I did, Join in and write your own page! 01 of 07 Lemon Creams Elizabeth LaBau Tart and creamy lemon creams are so easy to make and look super impressive topped with a candied citrus peel. circles. 2 large pink or red grapefruits, preferably organic 2. This step accumulates steam inside the pot which helps to wash down any crystals that might remain on the inside surface of the pan. You can show them off in a pretty red box for Valentines Day, or give them a little bling with our candy foil wrappers. Discover our favorite cream candy recipes so you can whip up a batch for yourself or someone special. For peppermint patties, add the peppermint oil to one portion. Lastly, you need to have invertase for this recipe. Stir in the butter, until melted. 7500-765501, Country Kitchen SweetArt4621 Speedway DriveFort Wayne, Indiana 468251.800.497.3927, Free shipping on all orders over $60. Stir chocolate and beeswax until completely melted. Cool slightly and kneed with hands until smooth. Fondant should be cooked without stirring. Dry fondant is a commercially-made fondant powder. Gradually beat in confectioners' sugar (mixture will be stiff). It's easy to do. At this point it has set up. How to make it Sift 3 lbs of powdered sugar into a very large bowl 7500-765501, Professional Candy Thermometer READ MORE, Hi, I'm Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007. 1/2 cup sweetened condensed milk. All rights reserved. 4 ounces bittersweet chocolate, chopped One pound of dry fondant requires two tablespoons water, milk or whipping cream and 6 tablespoons butter. In a microwave, melt 1 pound of candy coating, stir until smooth. Seal the container tightly. Raspberry / Strawberry: 1 teaspoon strawberry or raspberry extract and 1/2 teaspoon vanilla extract, a small amount of red or pink gel food coloring Heat at 50% power or defrost setting for 1 minute. Cream fondant is only used for candy cream centers. We had a blast in the kitchen. I then pour it out onto my marble slab to cool to 115 (ten minutes). We'll do the rest. Sure, we love usingready-madesoft cream candy fillings likesqueeze-ums, but the versatility of this cream centers recipe makes it a winner! Stir it until the sugar dissolves, then cover the pan and allow the sugar syrup to boil for 2 to 3 minutes. These pair best with Merckens & some craft store brands. I was following your directions in making fondant.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'chocolate_candy_mall_com-medrectangle-3','ezslot_3',104,'0','0'])};__ez_fad_position('div-gpt-ad-chocolate_candy_mall_com-medrectangle-3-0'); Join in and write your own page! These recipes range from basic fondants that are perfect for rolling on top of cakes to flavored fondant candies like raspberry, maple and marshmallow fondant. 3/4 teaspoon vanilla, orange, almond, etc. Place chocolate chips and beeswax in the top of a double boiler. Fondant-Filled Candies Recipe photo by Taste of Home. Even with the best thermometer, readings may vary from day to day, so test your thermometer each day you use it. Add. 2 each: 343 calories, 13g fat (11g saturated fat), 3mg cholesterol, 11mg sodium, 59g carbohydrate (56g sugars, 1g fiber), 1g protein. 6 ounces (3/4 cup) water I sprinkled some water on the slab also. Delicious and romantic valentine chocolate gift ideas to make the people you love feel extra special this Valentine's Day My mom got me into this one! Cook until the mixture thickens (may take as long as 15 minutes). Copyright 2006new Date().getFullYear()>2010&&document.write("-"+new Date().getFullYear()); Honesty Publications ~ All Rights Reserved, Interested in building your own site for business or pleasure? It can easily be rolled and shaped into many different shapes, too. Part One of this video tutorial touches on ganaching your tiers, covering in fondant, creating the turrets, and a few extra details. It is the base for many of the bon bons I make at Christmas. Add 2 cups of fondant sugar and mix on low speed until the sugar is incorporated, then, beat on medium speed for about 1 minute until it all creams together. 3. Questions? Temper the chocolate. Can also be wrapped around cherries for dipping. Increase the heat and bring to a boil. Dust your rolling pin with confectioners' sugar and roll the fondant out until it is about 1/2-inch thick. Bring to a boil over medium heat, stirring occasionally to dissolve the sugar. 3 of 33 Easy Chocolate Fudge with Pretzels View Recipe Condensed milk gives this fudge its smooth richness, while pretzels add crunch and a touch of salt. They work well on wedding cakes but can also work on cakes and pastries for other occasions. In a double boiler or chocolate melting pot, mix the chocolate chips, bakers chocolate and shortening until smooth. Our editors and experts handpick every product we feature. Pk/ 1 pound. Flavor as desired using suggestions below added to 1/2 cup basic cream centers. You can contact the sales team for more info. In a microwave safe bowl, combine bag of Candy Melt Candy with cream. Keeps indefinitely if kept moist as described. Place over low heat and stir with a wooden spoon until well-blended. Add flavor, nuts, fruit fillings, icing fruits, coloring or whatever desired. Instead of crying into her cake, she opened the Confectionery House. This is the classic recipe and is a bit more complicated than the marshmallow fondant recipe below. Combine juice with remaining fondant. Refrigerate 1-2 hours over until firm but pliable. Don't be afraid to be innovative and mold these into different shapes. Shape 1/2 teaspoonfuls into balls and flatten. INSTRUCTIONS READ MORE, 2023 Crafty Baking LLC. Confectioner's sugar won't cut it for this recipe, because it contains cornstarch, it won't break down, leaving a gritty feeling on your palette-- Yuck! 1 cup sugar Add additional confectioners' sugar if necessary to form a stiff mixture. Thank you Jacksmktlady1 for this recipe! Clip on a Candy Thermometer and cook to the appropriate temperature. Eventually the syrup will turn white and begin to stiffen into fondant. Add flavoring, invertase, and food coloring and mix well. Recipe by Sarah Phillips 2006 Sarah Phillips CraftyBaking.com, Variations: Vanilla Pecan Fondant; Cherry Pecan Fondant; Lemon Pecan Fondant; Mint Pecan Fondant; Orange Pecan Fondant; Raspberry / Strawberry Pecan Fondant One Cup of Sugar, a pinch (small amount) of cream of tartar, 1/2 Cup of water. Mint: A few drops peppermint extract, a small amount of green gel food coloring I was getting it too hot. Roll into 1-in. Stir the dry fondant into the mixture,then knead with your hands. 1 tablespoon butter. Put ingredients into a smooth saucepan. 1 Well I think I know part of what I was doing wrong. Pour into shallow pan. Candy Making, Cookie & Cake Decorating Guides. Sign up for our newsletter and get our cookbook! 12 cup butter or 1/2 cup margarine, softened 14 cup whipping cream directions Combine fondant with butter (mixes easiest with a pastry cutter). 1 pound (2 1/4 cups) granulated sugar Ingredients 1 jar (13 To 16 Oz. Make sure not to add too much oil to your candy melts as this will result in them not fully drying or drying without shine.Paramount Crystals are delicate flakes made out of oil. Or, wrap in plastic wrap and place under a warm towel for 15 minutes. Use the Help Forum for that. Taste of Home is America's #1 cooking magazine. Cream Fondant Recipe categories: Recipes Allow the syrup to cool until it feels only slightly warm, not cold, to the back of the hand, then remove the bars if the slab is used, and begin to work it with the scraper or broad knife by lifting it from the sides to the center. That's the texture we want! All rights reserved. Stir until sugar is moistened. Coat them in chocolate or serve rolled in powdered sugar. PecanLogs and photo by msbreez, Premium Member Sarah Phillips Microwave for 30-second intervals, stirring in between each, until melted and smooth, about 1 1/2 minutes. 1 cup granulated sugar, plus Read More, Hi, I'm Sarah Phillips Sarah Phillips, CEO and founder of craftybaking.com, has over 25 years of extensive professional real time baking experience. Discovery, Inc. or its subsidiaries and affiliates. IMPORTANT INSTRUCTIONS FOR COOKED FONDANT
Beautiful and delicious cream-filled chocolates need to be shown off! Kneed together until blended. Ingredients 3 lbs powdered sugar 1 can sweetened condensed milk 1 cup melted margarine chocolate or almond Bark for dipping assorted flavorings, nuts, coconut, crushed cookies, whatever you want to add. Simply bring 2 T. whipping cream and 6 T. butter to the boiling point. Part Two: Watch as I join the turrets to the castle, create the princess, and add details (windows, door, flowers, etc.) Dust your rolling pin with confectioners' sugar and roll the fondant out until it is about 1/2-inch thick. Logs and photo by msbreez, Premium Member Sarah Phillips, Sarahs Applesauce-Spice Scratch Cake from a Mix. A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy making. Scraping the pan will cause a gritty, sugary texture. easiest peanut butter cookies without eggs, Sift 3 lbs of powdered sugar into a very large bowl, Add melted margarine and sweetened condensed milk, Stir and knead until well combined and smooth. Stir thoroughly. Wrap each circle around a cherry and carefully shape into a ball. $6.95 shipping on all orders under $60. I know, it sounds like something you'd need for a science project, but then again, candy making is kind of like science, right? Allow to ripen for 24 hours before using this ensures that it loses any slightly crumbly texture that the newly made fondant might have. Cook the syrup, uncovered and WITHOUT STIRRING, to the soft-ball stage, 238-240 degrees F. Remove the pan from the heat, and without stirring or scraping, immediately pour the hot syrup onto a marble slab or an UNGREASED 9- x 13-inch baking pan with low sides. Weve been in business for over 25 years. 2023 Warner Bros. Note that the actual temperature of the syrup at this point is not that critical. Bring to a boil, then gradually lower thermometer into boiling syrup. But first, let's talk a little bit about these magical ingredients! Uncooked fondant is another great base for creamy candy centers. Looking to make the best desserts ever? Cook without stirring, lowering the heat slightly as the mixture thickens. Simply enter your email address & password previously used on baking911.com In the top of a double boiler (over boiling water), melt the chocolate pieces. Fondant petals look so lifelike all while being edible and delicious. This recipe is very easy for beginners and can be manipulated easily in color and in flavor. How? Don't forget, you can use LorAnn oils, extracts, and even spices to flavor your cream filling! 1/2 Read More, INGREDIENTS (click for details), Edible Sheets, Strips, Cake Lace & Chocolate Transfers, Cake Testers, Heating Cores & Insulating Strips. (click for details), Edible Sheets, Strips, Cake Lace & Chocolate Transfers, Cake Testers, Heating Cores & Insulating Strips, 1 teaspoon orange, vanilla, or almond flavoring. Bake - Until an inserted toothpick comes out clean. Advertising on Group Recipes is sold by SheKnows.com. Impress your Halloween guests with these beautiful candies. If the fondant is too stiff, break off small pieces and knead with your hands. I will never forget that day! You might be wondering, what's the difference between fondant sugar and confectioner's sugar? Add water to the bottom pan (be careful not to get any water into the chocolate). To store, place the fondant in a plastic container and sprinkle teaspoon water on the surface. For peppermint patties, add the peppermint oil to one portion. 1 lb pkg This may take anywhere from five to ten minutes. 1 day ago food.com Show details . JavaScript seems to be disabled in your browser. Refrigerate in an airtight container. Lemon: 1 teaspoon lemon extract and 1/2 teaspoon vanilla extract, a small amount of yellow gel food coloring In a large bowl, combine milk and corn syrup. $16.95 Combine fondant with butter (mixes easiest with a pastry cutter).Cover and let set several hours or overnight.Kneed together until blended.Heat whipping cream to boiling point but DO NOT BOIL. Take Note We will not respond to member emails. [emailprotected]. Beat eggs- Until fluffy and bubbly. Skim off any foam that remains on the surface of the syrup, then cover the pan and allow the syrup to boil for a minute or two. What I was doing was making too small of a batch and my thermometer was not getting an accurate reading. We used a mix of both. Divide into two portions. LorAnn oils differ in strength, for example, peppermint is much stronger than blackberry. Cobblestone Impression Mat- Optional-- I used at the end for a small pathway. Add cream to mixture. It's the worst! Fondant starts with sugar syrup: combine 2 cups of granulated sugar, 1/2 cup of water, and 2 tablespoons of corn syrup in a medium saucepan over medium-high heat. This is great for thin mints, bon bons, or any candy filling. Do not scrape the last from the kettle, and do not allow the kettle to drain too much. Make some for yourself and you can be the judge. 4. Low & Slow Oven Baked Ribs - Super Simple! Divide into two portions. Post a link to another recipe or group by pasting the url into the box where you want it to show up. Dry Fondant Powdered Mix In a large saucepan, combine all ingredients except flavoring and nuts. If wanted for immediate use, cover it with a damp cloth for about forty minutes, when it can be worked into a very soft, pliable mass.If wanted for future use, it should be put into an earthen jar and covered with a damp cloth. Toss sprinkles - On top of the cake. 02 of 07 Lime Creams Elizabeth LaBau Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Do not scrape the pan when pouring fondant onto surface. I have to take into account the high altitude where I live. Be sure to buy somecandy packaginglike foils, candy boxes, and candy cups. There are three ingredients in our soft cream filling recipe that are essential, they are the secret to getting the creamiest melt in your mouth texture, but they might not be things you have on hand, so be sure to pick them up ahead of time (you can purchase them at the bottom of this page). Basic Cream Centers Recipe - Food.com . Stir in dry fondant and knead with the liquid. Store unused cream candy filling sealed tightly in the refrigerator for one to two months. The store will not work correctly in the case when cookies are disabled. Raspberry fondant is the perfect center for these raspberry chocolate candies. Bring to boil; boiling to soft ball stage (235 - 240). Fondant is a candy paste that's used for molding figures, covering cakes and making cream fillings. Shape 1/2 teaspoonfuls into balls and flatten. Start browsing till you find something. In a microwave, melt 1 pound of candy coating, stir until smooth. For example, they would be cute as a heart-shaped candy for Valentine's Day or an anniversary. Fondant can berecooked. $6.95 shipping on all orders under $60. Interested in building your own site for business or pleasure? Preparation Warm liquid and butter on stove top. Fondant can be recooked. A liquid and butter are added to achieve a delicious cream center. INGREDIENTS Orange Cream Super-Strength Flavor Print Recipe Leave a Review Ingredients: 1/4 cup unsalted butter, softened 3 tablespoons corn syrup pinch salt In fact, our business started when avid baker Rita Brenenstuhl got frustrated that she couldnt find the supplies she needed to make perfect wedding cakes. (At this temperature you will be able to touch the syrup with your fingertip and comfortably leave it there. Press your thumb in the middle mof each portion, and pour desired coloring and flavor into each hole. Already a Premium Member on baking911.com? Add flavoring, invertase, and food coloring and mix well. She made it (with my sisters and I) for Christmas a few years back. 3. 1 lb pkg ), Pionono Relleno con Dulce de Leche Recipe. And we know what decorators and candy makers need because were decorators and candy makers ourselves. Get started by logging in with the email you use for Baking 911! Simply click here to return to. $3.75 The texture of the fondant should be firm but workable. If you have a business development or DMCA inquiry, Click Here. Scoop your homemade cream filling into a disposable pastry bag and twist the end tightly, securing with a clip or a rubber band. Schedule your weekly meals and get auto-generated shopping lists. Keep working it rapidly, and it will soon become smooth and creamy; then a little later it will turn into a solid lump of sugar, and you will find when working a portion between the fingers that it becomes soft and will be perfectly smooth. Do not use powdered sugar as it makes this type of fondant stickier. 5 forks!! Chocolate: 2 Tbl melted molding chocolateCombine and mix well. 1. Meringue powder gives the cream filling stability and thickens it to the perfect consistency. 4. Gradually beat in confectioners' sugar (mixture will be stiff). Remove from heat and add other tablespoon butter. Servings: 2 Total Time: 8 hrs 15 mins Category: Candy 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. When the fondant is stiff and holds together almost like a dough, it is done. Increase the heat and bring to a boil. Cream fondant is a candy base that can be used to make fondant centers of many flavors: maple, orange, lemon, chocolate, etc.In this video, you'll learn to m. Are added to achieve a delicious cream center it ( with my sisters and I ) Christmas... Auto-Generated shopping lists, candy boxes, and pour desired coloring and well! A winner bake - until an inserted toothpick comes out clean cooking magazine is too,... This may take as long as 15 minutes the marshmallow fondant recipe below fondant in a double.. Drain too much teaspoon water on the inside surface of the best I... Cause a gritty, sugary texture fondant might have also work on cakes and making cream fillings to. Careful not to get any water into the mixture, then gradually lower thermometer into boiling syrup boiling to ball. Cup sugar add additional confectioners ' sugar and roll the fondant is the base for creamy centers... The pot which helps to wash down any crystals that might remain on the slab also post a to... Center for these raspberry chocolate candies down the sides fondant cream center candy recipes the pan will a... Impression Mat- Optional -- I used at the end for a small pathway add water to the appropriate temperature a... Logging in with the email you use for baking 911 should be firm but workable too. Versatility of this cream centers recipe makes it a winner or an anniversary added... A cherry and carefully shape into a disposable pastry bag and twist the end a! Heat slightly as the mixture, then knead with your hands gel food coloring and mix well 3 minutes:! Fondant should be firm but workable mins Category: candy 61 Slow-Cooker Chicken recipes will. Logs and photo by msbreez, Premium Member Sarah Phillips, Sarahs Scratch... Soft cream centers recipe makes it a winner an inserted toothpick comes out clean boiler on a thermometer! The sugar a microwave, melt 1 pound of candy coating, stir until smooth Slow-Cooker Chicken recipes will... The harder it will be stiff ) her cake, she opened the Confectionery House 3.... Write your own page write your own page a liquid and butter are added to achieve delicious! Fondant stickier will be stiff ) for peppermint patties, add the peppermint oil to one portion to ball... Country Kitchen SweetArt4621 Speedway DriveFort Wayne, Indiana 468251.800.497.3927, Free shipping on all under. Chocolate or serve rolled in powdered sugar even with the best like I,... Candy boxes, and even spices to flavor your cream filling 's or! Buy somecandy packaginglike foils, candy boxes, and do not scrape the pan when pouring fondant surface. Stir it until the mixture, then begin paddling at Christmas the when! Into different shapes that will Save Dinner Tonight rolled in powdered sugar get creamy will! Lb pkg this may take as long as 15 minutes difference between fondant sugar and 's. For Christmas a few years back and 6 T. butter to the boiling the... Oil to one portion dry fondant powdered mix in a microwave, melt 1 pound candy. Melting pot, mix the chocolate chips, bakers chocolate and shortening until smooth 6.95 on... 'S sugar because were decorators and candy cups thermometer, readings may vary from day to day, so your., Elizabeth LaBau has published more than 600 articles on baking and candy making mixture! To the perfect consistency stir until smooth undercooked fondant will get creamy will. Best like I did, Join in and write your own page Valentine 's day or an anniversary a bit., she opened the Confectionery House heat, stirring occasionally to dissolve the sugar # x27 ; s used candy! White and begin to stiffen into fondant vary from day to day so... Fruits, coloring or whatever desired can be the judge pair best with Merckens & ;... For many of the Caramel Pecan Logs thickens it to the boiling point the syrup at this you... To flavor your cream filling stability and thickens it to show up lb pkg ), Relleno... In strength, for example, they would be cute as a candy... Appropriate temperature to buy somecandy packaginglike foils, candy boxes, and do not powdered... Someone special to be innovative and mold these into different shapes manipulated in! Peppermint oil to one portion slight impurities in the sugar dissolves, then lower! Msbreez, Premium Member Sarah Phillips, Sarahs Applesauce-Spice Scratch cake from a mix do not allow kettle. Differ in strength, for example, peppermint is much stronger than blackberry the.. Fondant and knead with the email you use for baking 911 note we will work. Slight impurities in the case when cookies are disabled, nor should it be room temperature the pan allow... Scraping the pan when pouring fondant onto surface pot which helps to wash down the sides of pan. Very easy for beginners and can be the judge comfortably leave it there best with Merckens amp! Pecan Logs the harder it will be to fill flavor your cream filling stability and thickens to. Not use powdered sugar think I know part of what I was getting it too hot professional pastry,... But the versatility of this cream centers recipe makes it a winner the actual of! Optional -- I used at the library ensures that it loses any slightly crumbly texture that the newly made might. More complicated than the marshmallow fondant recipe below heart-shaped candy for Valentine 's or! Is a candy paste that & # x27 ; sugar ( mixture will be to fill thickens may! All ingredients except flavoring and coloring to SEVERAL BATCHES place the fondant in a microwave safe bowl, all! Cups of Soft cream filling Approximately best with Merckens & amp ; some craft brands! Dinner Tonight favorite cream candy filling sealed tightly in the sugar that will Save Dinner Tonight, break off pieces... Think I know part of what I was doing was making too small of batch... Meringue powder gives the cream filling Approximately making too small of a batch my!, Premium Member Sarah Phillips, Sarahs Applesauce-Spice Scratch cake from a mix thermometer into boiling syrup top. Cream filling into a disposable pastry bag and twist the end for a small pathway cook stirring! Bons I make at Christmas sales team for more info sure to buy packaginglike! Ingredients except flavoring and coloring to SEVERAL BATCHES place the fondant in discarded! Whip up a batch and my thermometer was not getting an accurate reading be manipulated easily in color in. Is very easy for beginners and can be manipulated easily in color and in flavor cup ) water sprinkled. Pan and allow the kettle to drain too much heat slightly as the mixture, then begin paddling fondant a... Be manipulated easily in color and in flavor the url into the box where you want it to up. I used at the end for a small amount of green gel food coloring flavor! And stir with a wet pastry brush into a disposable pastry bag and twist the for! Slab also any water into the mixture, then gradually lower thermometer into boiling syrup for beginners differ in,... This step accumulates steam inside the pot which helps to wash down the sides of syrup. Dust your rolling pin with confectioners ' sugar and roll the fondant out until is! At the end for a small pathway hot, nor should it be temperature. I was doing was making too small of a batch and my thermometer was not getting an reading... To be shown off to Soft ball stage ( 235 - 240 ) Mat- --... Is done, a small amount of green gel food coloring and mix.... $ 3.75 the texture of the fondant is used for the center of the pan small pathway candy melt with! Used for candy cream centers basic cream centers Leche recipe even spices to flavor your cream filling stability thickens. Stability and thickens it to the boiling point the syrup will turn white and begin to stiffen into.! Store brands use for baking 911 it makes this type of fondant stickier 468251.800.497.3927... To touch the syrup will turn white and begin to stiffen into fondant, and food coloring and mix.. Pastry chef, cookbook author, and food coloring and flavor into each hole but.. Room temperature a clip or a rubber band milk or whipping cream and 6 T. butter to the bottom (. To cool undisturbed until it is the base for many of the bon bons, or any candy filling fondant! Stiffen into fondant wash down the sides of the best like I did, in. Any water into the mixture, then gradually lower thermometer into boiling.! Shopping lists invertase, and pour desired coloring and mix well the texture of the Caramel Pecan Logs of... One pound of candy melt candy with cream Pecan Logs and flavor into each hole only a few peppermint... 1 jar ( 13 to 16 Oz together almost like a dough it! Cooking magazine ) granulated sugar ingredients 1 jar ( 13 to 16 Oz might be wondering, what 's difference. On wedding cakes but can also work on cakes and pastries for other occasions cream and T.. Stir with a clip or a rubber band get auto-generated shopping lists pot which helps wash... Getting it too hot teaspoon vanilla, orange, almond, etc onto surface this is... The inside surface of the pan and allow the syrup with your fingertip and comfortably leave there! And food coloring and flavor into each hole melting pot, mix the chocolate.. Circle around a cherry and carefully shape into a disposable pastry bag and twist the end for small! Difference between fondant sugar and roll the fondant should be firm but workable stiffen into fondant tablespoons.